This Chardonnay originates from the rather unfamiliar Vermaaklikheid along the Cape South Coast, about 300 kilometer from Cape Town.
Pale gold in colour with hints of green – voluptuous body with aromas of buttered toast and crème bruleé. Firm structure with a range of citrus perfumes, especially mandarin, with a touch of ginger and a nutty character. The finish is seamless and lingers long after the last drop.
This Cinsault originates from bush vines in Stellenbosch’s famous Bottelary Hills.
This supremely elegant Cinsault pairs well with Asian inspired foods that are not too overpowering, such as steamed chicken dim sum, pork spring rolls and sushi, and Morrocan influenced foods like lamb kofta and a beef tagine. You can also pair the wine with escargot, hot smoked salmon filets, braised and roasted meat dishes, samosas, pizza, Gruyere cheese and many other dishes.